How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Pizzas?

You need 11 ingredients. The key ingredients include: 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed, 1 tablespoon olive oil, 1 pound bulk Italian sausage, 1 can (15 ounces) pizza sauce, and more.

Is Portobello Pizzas suitable as meat & poultry?

Yes, Portobello Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Pizzas Recipe

Name: Portobello Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed; 1 tablespoon olive oil; 1 pound bulk Italian sausage; 1 can (15 ounces) pizza sauce; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 cup chopped fresh mushrooms; 1/4 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 cup shredded part-skim mozzarella cheese; Thinly sliced fresh basil leaves, optional

Portobello Pizzas

Eats Now Editorial Team · 267 kcal · Meat & Poultry

Portobello Pizzas – a delicious recipe with portobello mushrooms, olive oil, Italian sausage, pizza sauce, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portobello Pizzas

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