Basil Scalloped Corn

1. 1

   Heat oven to 350F.

2. 2

   Spray 1 1/2 quart casserole dish with cooking spray.

3. 3

   In a 10 inch non stick skillet, melt butter over medium to medium high heat.

4. 4

   Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp tender.

5. 5

   Stir in remaining ingredients until well blended.

6. 6

   Pour into casserole.

7. 7

   Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.

8. 8

   *You can substitute 2 cups frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Mexicorn.

9. 9

   Cook the bell pepper with the onion and then continue as directed.

10. 10

    *

No additional tips available.