How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cioppino?

You need 17 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 2 medium onions, chopped, 3 celery ribs, chopped, 1 bottle (8 ounces) clam juice, and more.

Is Seafood Cioppino suitable as seafood?

Yes, Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cioppino Recipe

Name: Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 medium onions, chopped; 3 celery ribs, chopped; 1 bottle (8 ounces) clam juice; 1 can (6 ounces) tomato paste; 1/2 cup white wine or 1/2 cup vegetable broth; 5 garlic cloves, minced; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 to 2 teaspoons Italian seasoning; 1 bay leaf; 1/2 teaspoon sugar; 1 pound haddock fillets, cut into 1-inch pieces; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1 can (6 ounces) chopped clams, undrained; 1 can (6 ounces) lump crabmeat, drained; 2 tablespoons minced fresh parsley

Seafood Cioppino

Eats Now Editorial Team · 403 kcal · Seafood

Seafood Cioppino – a delicious recipe with tomatoes, onions, celery, clam juice, tomato paste, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Cioppino

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