Basil & Scallop Pasta Salad Recipe

Name: Basil & Scallop Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces twisted egg noodles; 4 cups broccoli florets, cut into 1 inch pieces; 1 lb scallops, cut into 1/4 inch slices; 1/4 cup lemon juice; 1/4 cup white wine vinegar; 1/2 cup olive oil; 1/2 cup salad oil; 1 teaspoon dry mustard; 1 teaspoon sugar; 1 clove garlic, minced or pressed; 1 cup finely chopped fresh basil leaf; salt and pepper

Servings: persons

8 ounces twisted egg noodles
4 cups broccoli florets, cut into 1 inch pieces
1 lb scallops, cut into 1/4 inch slices
1/4 cup lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil
1/2 cup salad oil
1 teaspoon dry mustard
1 teaspoon sugar
1 clove garlic, minced or pressed
1 cup finely chopped fresh basil leaf
salt and pepper

1
Cook noodles according to package directions.
2
Drain, rinse with cold water and let drain.
3
Pour 1/4 inch water in a 12 inch frying pan.
4
Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
5
Drain& immerse in ice water to cool; drain and set aside.
6
Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
7
Drain& add to the broccoli.
8
Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
9
Gently mix the noodles, broccoli, scallops, and dressing.
10
Season to taste with salt and pepper.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces twisted egg noodles, 4 cups broccoli florets, cut into 1 inch pieces, 1 lb scallops, cut into 1/4 inch slices, 1/4 cup lemon juice, and more.

Yes, Basil & Scallop Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil & Scallop Pasta Salad

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