How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Potato Soup(6 Servings) ?

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 4 fresh shiitake or button mushrooms or 1/4 c., chopped, 2 tsp. olive oil, 3 large potatoes, peeled and thinly sliced, and more.

Is Basil-Potato Soup(6 Servings) suitable as soups & stews?

Yes, Basil-Potato Soup(6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basil-Potato Soup(6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Potato Soup(6 Servings) Recipe

Name: Basil-Potato Soup(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 4 fresh shiitake or button mushrooms or 1/4 c., chopped; 2 tsp. olive oil; 3 large potatoes, peeled and thinly sliced; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can reduced sodium chicken broth; 1/2 c. buttermilk; 1 Tbsp. cornstarch; 2 slices (1/3 c.) bacon, cooked and chopped; 1 Tbsp. fresh basil or 1 tsp. dried; 1/4 c. reduced calorie sour cream or plain low-fat yogurt; fresh basil leaves (optional)

Warm up with this hearty Basil-Potato Soup(6 Servings) recipe. Made with onion, shiitake, olive oil and potatoes. Easy step-by-step instructions included.

This Basil-Potato Soup(6 Servings) relies on simple, everyday ingredients such as large onion, finely chopped, olive oil, (14 1/2 oz.) can beef broth and buttermilk. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil-Potato Soup(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions