Beer-Cheese Soup Recipe

Name: Beer-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can chicken broth; 1 (14.5 ounce) can water, or to taste; 1 (2 pound) loaf processed cheese food (such as Velveeta), cut into cubes; 1 head broccoli, grated; 4 carrots, grated; 2 potatoes, grated; 1 onion, grated; salt and ground black pepper to taste; 2 (16 ounce) cans light beer; 2 teaspoons cornstarch, or as desired; 1 tablespoon water

Servings: persons

1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can water, or to taste
1 (2 pound) loaf processed cheese food (such as Velveeta), cut into cubes
1 head broccoli, grated
4 carrots, grated
2 potatoes, grated
1 onion, grated
salt and ground black pepper to taste
2 (16 ounce) cans light beer
2 teaspoons cornstarch, or as desired
1 tablespoon water

1
Bring broth and 1 can water to a boil in a large pot.
2
Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted and the mixture is smooth, about 10 minutes.
3
Season the soup with salt and black pepper.
4
Pour beer into the soup, bring to a boil, and cook until the liquid is slightly reduced, about 5 minutes.
5
Whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir.
6
Cook until the soup thickens, about 5 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14.5 ounce) can chicken broth, 1 (14.5 ounce) can water, or to taste, 1 (2 pound) loaf processed cheese food (such as Velveeta), cut into cubes, 1 head broccoli, grated, and more.

Yes, Beer-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Cheese Soup

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