Basil Pork Chops(For Diabetics)

1. 1

   Trim and discard excess fat from chops.

2. 2

   In a large frying pan, brown chops without excess fat.

3. 3

   When chops are brown, add other ingredients.

4. 4

   Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to avoid burning.

5. 5

   One serving equals 1 chop plus 1 tablespoon sauce.

No nutritional information available.

No additional tips available.