Basil Poached Shrimp

1. 1

   Put the shrimp, lemons, white wine, parsley, and peppercorns in a large pot.

2. 2

   Season with some salt and cover with cold tap water.

3. 3

   Bring to a boil.

4. 4

   As soon as the shrimp reaches a boil remove from the heat, strain the water, and plunge the shrimp into the ice water to stop the cooking.

5. 5

   Allow the shrimp to chill for about 10 minutes.

6. 6

   After shrimp are cooled strain the water and toss the shrimp with the pesto, season with salt and pepper, to taste.

7. 7

   2 cups basil leaves

8. 8

   1 tablespoon toasted pine nuts

9. 9

   1 cup extra-virgin olive oil

10. 10

    1 teaspoon chopped garlic

11. 11

    Salt and freshly ground black pepper

12. 12

    Put all ingredients in a food processor and pulse a few times to blend the pesto.

13. 13

    Do not blend until completely smooth, leave it a little rough.

* Per serving · 4 servings · Values may vary.

No additional tips available.