How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genoa Orzo With Pesto?

You need 5 ingredients. The key ingredients include: 1 1/2 cups orzo pasta, 3 7/8 ounces sliced black olives, drained, 1/3 cup pesto sauce (homemade or prepared), 1/3 cup grated parmesan cheese (the good stuff, if you can), and more.

Is Genoa Orzo With Pesto suitable as pasta & noodles?

Yes, Genoa Orzo With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Genoa Orzo With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoa Orzo With Pesto Recipe

Name: Genoa Orzo With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo pasta; 3 7/8 ounces sliced black olives, drained; 1/3 cup pesto sauce (homemade or prepared); 1/3 cup grated parmesan cheese (the good stuff, if you can); salt and pepper, to taste

Genoa Orzo With Pesto – a delicious recipe with orzo pasta, black olives, pesto sauce, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups orzo pasta
3 7/8 ounces sliced black olives, drained
1/3 cup pesto sauce (homemade or prepared)
1/3 cup grated parmesan cheese (the good stuff, if you can)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Genoa Orzo With Pesto

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