Try this homemade Genoa Orzo With Pesto recipe the whole family will love. Made with orzo pasta, black olives, pesto sauce and parmesan cheese. Easy ste…
This Genoa Orzo With Pesto relies on simple, everyday ingredients such as orzo pasta, sliced black olives, drained and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026