Basil Pesto Chicken

1. 1

   Add the chicken, sake, and salt into a plastic bag, and massage.

2. 2

   Leave it for about 30 minutes.

3. 3

   Lay the Step 1 chicken in a non-stick frying-pan without oil (drain off the marinade).

4. 4

   Pan-fry both sides over medium heat, cover with a lid, and cook over low heat until cooked through.

5. 5

   Brown the chicken as shown in the picture.

6. 6

   Wipe off the oil from the meat with a paper towel.

7. 7

   Add the basil pesto, and continue frying while coating the meat with the sauce, then done.

* Per serving · 4 servings · Values may vary.

No additional tips available.