Keema (Indian Spiced Beef) Recipe

Name: Keema (Indian Spiced Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 teaspoons minced ginger; 1 lb lean ground beef; salt; ground black pepper; 1 (15 ounce) can diced tomatoes, drained; 1 tablespoon garam masala; 1 tablespoon canned minced green chili pepper; 1/2 teaspoon ground turmeric; 2 cups frozen peas; 1 lemon, juice of

Servings: persons

2 teaspoons vegetable oil
1 medium onion, diced
2 garlic cloves, minced
2 teaspoons minced ginger
1 lb lean ground beef
salt
ground black pepper
1 (15 ounce) can diced tomatoes, drained
1 tablespoon garam masala
1 tablespoon canned minced green chili pepper
1/2 teaspoon ground turmeric
2 cups frozen peas
1 lemon, juice of

1
Heat oil in non-stick skillet over medium heat until shimmering. Add onion and saute slowly until soft and translucent, about 5 minutes. Add garlic and ginger and saute until fragrant, about 1 minute.
2
Add beef and cook, breaking up large clumps with the edge of a wooden spoon, until brown all the way through, with no pink, about 8 minutes. Season with salt and pepper.
3
Add tomatoes, garam masala, green chili, and turmeric and cook until tomatoes are hot and flavors combine, 3-4 minutes.
4
Add peas and lemon juice. Cook until peas are hot but not mushy, about 6-8 minutes. Adjust seasoning and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 medium onion, diced, 2 garlic cloves, minced, 2 teaspoons minced ginger, and more.

Yes, Keema (Indian Spiced Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema (Indian Spiced Beef)

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