Basil Parmesan Shrimp

1. 1

   For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.

2. 2

   Meanwhile combine shrimp and remaning parmesan cheese.

3. 3

   In a skillet heat butter and remaning oil.

4. 4

   Add shrimp and saute until they turn pink,about 4 minutes.

5. 5

   Drain on paper towels.

6. 6

   Serve on lettuce,drizzle with warm dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.