Asian Shrimp Wrapped In Bacon Recipe

Name: Asian Shrimp Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked shrimp - peeled & deveined; 1/2 lb. bacon; 1 cup fresh snow peas; 1 8 oz. can sliced water chestnuts; Marinade:; 1/4 cup olive oil; 1/4 cup soy sauce; 2 tbsp. light brown sugar; 1 tbsp. lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. minced garlic

Servings: persons

1 lb. uncooked shrimp - peeled & deveined
1/2 lb. bacon
1 cup fresh snow peas
1 8 oz. can sliced water chestnuts
Marinade:
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp. light brown sugar
1 tbsp. lemon juice
1 tbsp. Dijon mustard
1 tbsp. minced garlic

1
Mix all ingredients for marinade & set aside
2
Cut bacon slices in half
3
Wrap 1 uncooked shrimp, 1 snow pea, and 1 slice of water chestnut in 1/2 slice of bacon and secure with toothpick.
4
Continue until all shrimp are assembled & place them in a shallow dish
5
Pour marinade over shrimp, cover & refrigerate 6 hours to overnight, turning once if necessary
6
Remove shrimp wraps from marinade and place on a foil lined baking sheet
7
Bake at 450u00b0 for 8 - 10 minutes, turn & continue baking 3-5 minutes or until bacon is cooked on opposite side

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. uncooked shrimp - peeled & deveined, 1/2 lb. bacon, 1 cup fresh snow peas, 1 8 oz. can sliced water chestnuts, and more.

Yes, Asian Shrimp Wrapped In Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Wrapped In Bacon

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