Basil-Parmesan Roasted Cherry Tomatoes

1. 1

   Preheat oven to 400F.

2. 2

   Onto a large baking sheet, spread sliced cherry tomatoes.

3. 3

   Drizzle with olive oil and sprinkle with salt and pepper.

4. 4

   Using a rubber spatula or your hands, toss to fully coat tomatoes.

5. 5

   Spread out into a single layer.

6. 6

   Sprinkle evenly with one half of the grated parmesan.

7. 7

   Roast for 10 minutes.

8. 8

   With a spatula, lightly toss and spread out evenly again.

9. 9

   Sprinkle evenly with remaining parmesan and roast for another 10-15 minutes or until tomatoes are wrinkled, the juice released thickens slightly and the parmesan cheese is browned (but not burned).

No additional tips available.