Date, Coconut, And Spices Truffles

1. 1

   Melt the coconut oil and cacao butter in a double boiler.

2. 2

   Place in a food processor and add the dates and chop.

3. 3

   Add the cocoa powder, cinnamon, vanilla seeds, and ras el hanout and puree until smooth.

4. 4

   Spread the paste on a plate and refrigerate for 30 minutes.

5. 5

   Once chilled, divide into spoonful-sized portions. Shape into balls using your hands.

6. 6

   Cover with cocoa powder.

7. 7

   Store in the refrigerator, but leave at room temperature when about to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.