Chestnut Blinis

1. 1

   Separate the eggs. Combine the yolks with the hazelnuts, milk, and cream in the blender and puree. Add the flour and mix well.

2. 2

   Beat the eggs with a pinch of salt to form peaks. Fold into the chestnuts mixture.

3. 3

   Melt a pat of butter in a skillet on medium heat. Pour in batter to form a thin pancake approximately 10 centimeters wide. Cook until golden on both sides, flipping.

4. 4

   Keep warm until serving.

* Per serving · 4 servings · Values may vary.

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