Basil Mashed Potatoes

1. 1

   Place potatoes and garlic in small stock pot,cover with water.

2. 2

   Add 1 tsp of the salt and bring to boil over high heat.

3. 3

   Cook until tender,about 25 minutes.

4. 4

   Drain in colander.

5. 5

   Place basil in bowl of food processor,process until finely chopped,with motor still running.

6. 6

   Gradually add olive oil.

7. 7

   Set aside.

8. 8

   Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).

9. 9

   Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.

10. 10

    Mix well.

11. 11

    Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.

* Per serving · 4 servings · Values may vary.

No additional tips available.