Heath Bars

1. 1

   Spread pecans on large, greased cookie sheet (one with a lip).

2. 2

   Cook the butter and brown sugar to almost hard ball stage (300 degrees).

3. 3

   Pour mixture over pecans.

4. 4

   While the mixture is still very warm, place the Hershey bars onto the surface.

5. 5

   Let them melt, then spread the chocolate layer evenly with a knife.

6. 6

   Let cool until cold and cut or break into bite-sized pieces.

No additional tips available.