Manicotti

1. 1

   Preheat oven to 350 degrees.

2. 2

   Layer a large ovenproof baking dish with about 1/4 of the tomato sauce.

3. 3

   In a medium bowl mix the ricotta with the egg, salt, and pepper.

4. 4

   Spread the ricotta on the crepe in a straight line, fold edges of crepes over.

5. 5

   Place in pan, flap side up.

6. 6

   Put a thin slice of mozzarella on each manicotti.

7. 7

   Pour tomato sauce over all.

8. 8

   Bake at 375 degrees for 30 minutes.

9. 9

   Serve.

10. 10

    In a medium bowl whisk eggs and water until smooth.

11. 11

    Add flour, 1/4 cup at a time, and stir until smooth.

12. 12

    Heat 6-inch skillet on medium heat.

13. 13

    Grease skillet lightly.

14. 14

    Ladle about 3 tablespoons of batter in skillet and spread it around.

15. 15

    Cook until firm, but not brown.

16. 16

    Flip crepes out and cool on a paper towel.

No additional tips available.