How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Lime Fruit Salad (Cooking Light)?

You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 1/2 cup basil leaves, packed, 1 tablespoon lime rind, grated, and more.

Is Basil-Lime Fruit Salad (Cooking Light) suitable as salads?

Yes, Basil-Lime Fruit Salad (Cooking Light) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil-Lime Fruit Salad (Cooking Light)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil-Lime Fruit Salad (Cooking Light) Recipe

Name: Basil-Lime Fruit Salad (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 1/2 cup basil leaves, packed; 1 tablespoon lime rind, grated; 4 cups pineapple, cubed; 3 cups strawberries, quartered; 4 kiwi, peeled and sliced; 2 cups mangoes, peeled and cubed

Basil-Lime Fruit Salad (Cooking Light) – a delicious recipe with sugar, water, basil, lime rind, pineapple, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1/2 cup water
1/2 cup basil leaves, packed
1 tablespoon lime rind, grated
4 cups pineapple, cubed
3 cups strawberries, quartered
4 kiwi, peeled and sliced
2 cups mangoes, peeled and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basil-Lime Fruit Salad (Cooking Light)

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