Fresh, crisp and full of flavor — this Watermelon, Cucumber, And Jicama Salad is a must-try. Made with coconut, watermelon, jicama and rice vinegar. Eas…
This Watermelon, Cucumber, And Jicama Salad relies on simple, everyday ingredients such as diced (1/8 in.) jicama, seasoned rice vinegar, slivered fresh basil leaves and cucumber (about 1 lb.). It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026