How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 whole Unbaked 9 Inch Pie Crust, 2 cups Prepared Cooked Pumpkin...i Used Fresh But Canned Is Ok Too, 1-1/2 cup Evaporated Milk, 2 whole Large Eggs, and more.

Is Classic Pumpkin Pie suitable as drinks & smoothies?

Yes, Classic Pumpkin Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pumpkin Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Pie Recipe

Name: Classic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked 9 Inch Pie Crust; 2 cups Prepared Cooked Pumpkin...i Used Fresh But Canned Is Ok Too; 1-1/2 cup Evaporated Milk; 2 whole Large Eggs; 1/2 cups Brown Sugar, Packed; 1/2 cups Granulated Sugar; 1/2 teaspoons Salt; 2 teaspoons Pumpkin Pie Spice; 1 teaspoon Ground Ginger; 1/4 Tablespoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Ground Allspice

Bake this irresistible Classic Pumpkin Pie at home. Made with Pie Crust, ..., Milk and Eggs. Easy step-by-step instructions included.

This Classic Pumpkin Pie relies on simple, everyday ingredients such as evaporated milk, whole large eggs, brown sugar, packed and granulated sugar. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions