Basil Ice Cream

1. 1

   Bring cream, half (1 ounce) of basil leaves and orange zest to boil.

2. 2

   Let steep for 30 minutes.

3. 3

   Mix egg yolks and sugar until creamy

4. 4

   Return cream to heat, just to the boil.

5. 5

   Remove from heat and temper egg mixture with cream, return mixture to heat for just a couple of minutes being careful not to boil mixture.

6. 6

   Cool in ice bath.

7. 7

   Add remaining basil leaves and blenderize till smooth, let cool overnight

8. 8

   Strain mixture and put into ice cream machine and make according to maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.