How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma-Ma'S Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. self-rising flour, and more.

Is Ma-Ma'S Red Velvet Cake suitable as baking & desserts?

Yes, Ma-Ma'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma-Ma'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma-Ma'S Red Velvet Cake Recipe

Name: Ma-Ma'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco oil; 1 1/2 c. sugar; 2 eggs; 2 1/2 c. self-rising flour; 1 tsp. soda (add to flour); 1 c. buttermilk; 2 oz. (two 1 oz. bottles) red food coloring

Ma-Ma'S Red Velvet Cake – a delicious recipe with Crisco oil, sugar, eggs, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco oil
1 1/2 c. sugar
2 eggs
2 1/2 c. self-rising flour
1 tsp. soda (add to flour)
1 c. buttermilk
2 oz. (two 1 oz. bottles) red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2192 kcal
Category
Baking & Desserts

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Ma-Ma'S Red Velvet Cake

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