Bake this irresistible Caramel Ice Cream Dessert at home. Made with oleo, light brown sugar, flour and oatmeal. Easy step-by-step instructions included.
This Caramel Ice Cream Dessert relies on simple, everyday ingredients such as light brown sugar, flour, oatmeal and bottles kraft caramel sauce. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Ice Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026