Bake this irresistible Basil Ice Cream at home. Made with heavy cream, sugar, basil and egg yolks. Easy step-by-step instructions included.
This Basil Ice Cream relies on simple, everyday ingredients such as pint heavy cream, sugar, basil, fresh, chopped and egg yolks. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basil Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026