Unsweetened Spiced Vinegar Recipe

Name: Unsweetened Spiced Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon apple cider vinegar; 2 tablespoons black peppercorns; 2 tablespoons mustard seeds; 1 tablespoon whole cloves; 1 pinch mace; 1/4 teaspoon ground nutmeg; 1/2 teaspoon crushed red pepper flakes; 1 cinnamon stick, broken into pieces; 1 tablespoon salt; 3 whole bay leaves

Servings: persons

1
Tie the spices in a spice bag or piece of cheesecloth.
2
Place vinegar and spice bag in non-reactive (stainless steel) pot.
3
Bring to a boil and cook about 10 minutes.
4
Cool.
5
Store vinegar and spice bag in air-tight plastic or glass container.
6
NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
7
After about 1 month, remove the bag from the vinegar.
8
***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
9
Good for pickled beets or pickled peaches.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gallon apple cider vinegar, 2 tablespoons black peppercorns, 2 tablespoons mustard seeds, 1 tablespoon whole cloves, and more.

Yes, Unsweetened Spiced Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Unsweetened Spiced Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions