Unsweetened Spiced Vinegar Recipe

Name: Unsweetened Spiced Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon apple cider vinegar; 2 tablespoons black peppercorns; 2 tablespoons mustard seeds; 1 tablespoon whole cloves; 1 pinch mace; 1/4 teaspoon ground nutmeg; 1/2 teaspoon crushed red pepper flakes; 1 cinnamon stick, broken into pieces; 1 tablespoon salt; 3 whole bay leaves

Servings: persons

1/2 gallon apple cider vinegar
2 tablespoons black peppercorns
2 tablespoons mustard seeds
1 tablespoon whole cloves
1 pinch mace
1/4 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1 cinnamon stick, broken into pieces
1 tablespoon salt
3 whole bay leaves

1
Tie the spices in a spice bag or piece of cheesecloth.
2
Place vinegar and spice bag in non-reactive (stainless steel) pot.
3
Bring to a boil and cook about 10 minutes.
4
Cool.
5
Store vinegar and spice bag in air-tight plastic or glass container.
6
NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
7
After about 1 month, remove the bag from the vinegar.
8
***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
9
Good for pickled beets or pickled peaches.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gallon apple cider vinegar, 2 tablespoons black peppercorns, 2 tablespoons mustard seeds, 1 tablespoon whole cloves, and more.

Yes, Unsweetened Spiced Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unsweetened Spiced Vinegar

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