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1
Bread:
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2
Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
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3
Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
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4
Beat in eggs, 1 at a time until blended in; add in vanilla.
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5
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
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6
Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
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7
Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
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8
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
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9
Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
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10
Glaze:
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11
Mix powdered sugar and milk/cream together until well mixed.
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12
Let bread cool for about 15 minutes before drizzling with glaze.
