Basil Grilled Loin Chops Recipe

1. 1

   USe fresh or possibly frzn chops.

2. 2

   If using frzn, thaw in refrigerator overnight.

3. 3

   Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish.

4. 4

   In small bowl, whisk in mustard, vinegar, garlic and pepper.

5. 5

   slowly whisk in oil; then stir in basil.

6. 6

   Pour and spread over chops, turning to coat both sides.

7. 7

   Cover and chill for at least 1 hour, but not more than four hrs.

8. 8

   Bring to room temperature 30 min before grilling.

9. 9

   Place chops on oiled grill 4 to 6 inches above medium-warm coals or possibly on medium-high setting and grill for about 5 min per side or possibly till done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.