Cheese Pate Recipe

Name: Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf Philadelphia Brick Cream Cheese, softened; 2 qt. shredded Mozzarella cheese Target 2 For $5.00 thru 02/06; 2 qt. Kraft Shredded Medium Cheddar Cheese; 1/2 cup Kraft Mayo Real Mayonnaise; 1/2 cup sour cream; 1/4 cup dry sherry; 1/4 cup Dijon mustard; 2-1/2 Tbsp. LEA & PERRINS Worcestershire Sauce; 4 tsp. garlic, minced; 1 Tbsp. madras curry powder, toasted; 1-1/3 cups green onions, minced

Servings: persons

1 loaf Philadelphia Brick Cream Cheese, softened
2 qt. shredded Mozzarella cheese Target 2 For $5.00 thru 02/06
2 qt. Kraft Shredded Medium Cheddar Cheese
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup sour cream
1/4 cup dry sherry
1/4 cup Dijon mustard
2-1/2 Tbsp. LEA & PERRINS Worcestershire Sauce
4 tsp. garlic, minced
1 Tbsp. madras curry powder, toasted
1-1/3 cups green onions, minced

1
Process cream cheese in food processor until light and fluffy.
2
Add all remaining ingredients except onions; procees until smooth and well blended.
3
Add onions; pulse just until combined.
4
Press firmly into 4 foil-lined 8x4-inch loaf pans (or into 1 foil-lined loaf pan for trial recipe).
5
Refrigerate several hours or overnight until firm.
6
Unmold pates.
7
Cut each loaf into 12 slices.
8
Serve with assorted Christie Crackers or crostini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf Philadelphia Brick Cream Cheese, softened, 2 qt. shredded Mozzarella cheese Target 2 For $5.00 thru 02/06, 2 qt. Kraft Shredded Medium Cheddar Cheese, 1/2 cup Kraft Mayo Real Mayonnaise, and more.

Yes, Cheese Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pate

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