Basil Green Beans with Roasted Red Peppers

1. 1

   Preheat the oven to 350.

2. 2

   Spread the pine nuts in a pie plate and bake for about 7 minutes, shaking the plate occasionally to prevent scorching, until the pine nuts are lightly toasted.

3. 3

   Let cool.

4. 4

   In a pot of boiling, salted water, cook the beans until just tender, about 4 minutes.

5. 5

   Drain in a colander and refresh under cold running water; drain well.

6. 6

   In a large bowl, combine the pine nuts with the chopped basil, roasted red peppers and garlic.

7. 7

   Add the olive oil and lemon juice and season with salt and pepper.

8. 8

   Add the green beans and toss to mix.

9. 9

   Garnish the beans with the basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.