How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn/Jalapeno Casserole?

You need 3 ingredients. The key ingredients include: 2 (16 ounce) cans corn, drained, 1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature, 1 (4 ounce) can jalapenos, chopped.

Is Corn/Jalapeno Casserole suitable as general?

Yes, Corn/Jalapeno Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn/Jalapeno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn/Jalapeno Casserole Recipe

Name: Corn/Jalapeno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans corn, drained; 1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature; 1 (4 ounce) can jalapenos, chopped

Corn/Jalapeno Casserole – a delicious recipe with corn, onion cream cheese, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) cans corn, drained
1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature
1 (4 ounce) can jalapenos, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Corn/Jalapeno Casserole

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