How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Dill Coleslaw?

You need 8 ingredients. The key ingredients include: 6 cups shredded cabbage or coleslaw mix, 3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil, 3 tablespoons snipped fresh dill or 1 tablespoon dill weed, 1/2 cup mayonnaise, and more.

Is Basil Dill Coleslaw suitable as salads?

Yes, Basil Dill Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Dill Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Dill Coleslaw Recipe

Name: Basil Dill Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded cabbage or coleslaw mix; 3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil; 3 tablespoons snipped fresh dill or 1 tablespoon dill weed; 1/2 cup mayonnaise; 3 tablespoons sugar; 2 tablespoons cider vinegar; 2 tablespoons half-and-half cream; 1 teaspoon coarsely ground pepper

Basil Dill Coleslaw – a delicious recipe with cabbage, fresh basil, dill, mayonnaise, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

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Basil Dill Coleslaw

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