Basil Cream New Potato Salad Recipe

Name: Basil Cream New Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb small new potatoes; 1/4 c. warm chicken broth or possibly stock; 4 c. loosely packed fresh basil leaves; 2 x cloves garlic chopped (2 to 3); 2 Tbsp. fresh lemon juice; 2 tsp freshly grnd pepper; 1 Tbsp. coarse salt; 1 Tbsp. prepared honey mustard; 1 c. cream; 1 c. mayonnaise

Servings: persons

1
In a large pan over medium-high heat, add in potatoes and cover with cool water; bring to a boil.
2
Reduce heat and simmer, uncovered, approximately 12 to 15 min or possibly till just tender.
3
Remove from heat and drain.
4
Cut the hot potatoes into bite-sized pcs and place in a large mixing bowl; pour warm chicken broth or possibly stock over the potatoes.
5
In a food processor or possibly blender, combine basil leaves and garlic; whirl till smooth.
6
Add in lemon juice, pepper, salt, honey mustard, and cream; process a few times just to blend.
7
Add in mayonnaise and process just to blend.
8
Pour basil-cream mix over the potatoes and mix well.
9
Transfer to a serving bowl and serve at room temperature.
10
What could be better - new potatoes, cream, and fresh basil!

1296

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb small new potatoes, 1/4 c. warm chicken broth or possibly stock, 4 c. loosely packed fresh basil leaves, 2 x cloves garlic chopped (2 to 3), and more.

Yes, Basil Cream New Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!