How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 1 each onions chopped, 1/4 cup vinegar white wine, 1 teaspoon sugar, and more.

Is Wilted Greens suitable as salads?

Yes, Wilted Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Greens Recipe

Name: Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 each onions chopped; 1/4 cup vinegar white wine; 1 teaspoon sugar; 1 teaspoon prepared mustard; 1/2 teaspoon horseradish; 1/2 teaspoon salt; 1 dash black pepper; 1 pound mixed salad greens

Wilted Greens – a delicious recipe with bacon, onions, vinegar white wine, sugar, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 slices bacon
1 each onions chopped
1/4 cup vinegar white wine
1 teaspoon sugar
1 teaspoon prepared mustard
1/2 teaspoon horseradish
1/2 teaspoon salt
1 dash black pepper
1 pound mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Wilted Greens

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