How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Cole Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/3 cup heavy mayonnaise, 1/3 cup sugar substitute (recommended: Splenda), 1/2 cup shelled walnuts, coarsely chopped, and more.

Is Waldorf Cole Slaw suitable as salads?

Yes, Waldorf Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Cole Slaw Recipe

Name: Waldorf Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/3 cup heavy mayonnaise; 1/3 cup sugar substitute (recommended: Splenda); 1/2 cup shelled walnuts, coarsely chopped; 2 tablespoons red wine vinegar; 12 ounces white cabbage, shredded; 4 ounces red cabbage, shredded; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg

Try this homemade Waldorf Cole Slaw recipe the whole family will love. Made with sour cream, heavy mayonnaise, sugar substitute and walnuts. Easy step-b…

This Waldorf Cole Slaw relies on simple, everyday ingredients such as sour cream, heavy mayonnaise, red wine vinegar and white cabbage, shredded. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Waldorf Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions