Basil Cookies

1. 1

   Preheat oven to 350F. Line a baking sheet with parchment paper.

2. 2

   Cream butter and sugar in a large bowl. Add almond meal and then flour. Mix until completely combined.

3. 3

   Finely chop your basil and sprinkle on counter or cutting board. Turn out your dough and roll in the chopped basil. Form dough into a log and cut it into 1/2 inch cookies. (I put my log in the fridge for a little to firm it up before slicing it).

4. 4

   Place sliced cookies on parchment paper lined baking sheet. Put a slice of almond on top of each if you like. Bake for 15-20 minutes, until edges of cookies are slightly browned. Transfer to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.