Basil Chicken Salad Recipe

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   This is one of my favourite luncheon meals.

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   I serve it on a bed of fresh spinach leaves, garnished with orange slices.

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   The recipe originally called for low/non fat lowfat sour cream, but I found which the lowfat sour cream tends to go runny if it's left for several hrs so I tried a combination of half nonfat/half fullfat.

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   Which seems to work well.

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   Of course, for those of you not calorie concious, you could use all full fat lowfat sour cream!

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   :) This does taste better if it's refrigerated at least 3-4 hrs before serving but overnight is even better.

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   In a large bowl combine the chicken, celery, chives, lowfat sour cream and basil; mix lightly with a fork.

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   Just before serving, add in pepper and salt to taste.

* Per serving · 4 servings · Values may vary.

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