Basil Chicken Piccata with Grainy Mustard Recipe

Name: Basil Chicken Piccata with Grainy Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken tenders; 1 tsp White wine or sake; 1 dash Salt and pepper; 2 tsp Mayonnaise; 1/2 clove Garlic (grated); 2 tsp Japanese mustard; 1/2 Beaten egg; 2 tsp Grainy mustard; 1/2 clove Garlic (grated); 1/2 tbsp Cake flour; 1/2 tbsp Katakuriko (potato starch flour); 1 Olive oil

Servings: persons

2 Chicken tenders
1 tsp White wine or sake
1 dash Salt and pepper
2 tsp Mayonnaise
1/2 clove Garlic (grated)
2 tsp Japanese mustard
1/2 Beaten egg
2 tsp Grainy mustard
1/2 clove Garlic (grated)
1/2 tbsp Cake flour
1/2 tbsp Katakuriko (potato starch flour)
1 Olive oil

1
Remove the sinew from the chicken tenders.
2
Cut with a knife to spread them out to a bigger size.
3
Rub with the ingredients.
4
Grate 1 clove of garlic and divide into 2 portions.
5
Combine the ingredients (for pre-seasoning).
6
Gently dry off excess moisture from the Step 1 chicken.
7
Spread the chicken with the combined ingredients from Step 2.
8
Combine the ingredients and combine the ingredients in separate bowls.
9
Coat the chicken with the ingredients and then dip into the ingredients.
10
Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid.
11
Flip them over and cook the same way until browned.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken tenders, 1 tsp White wine or sake, 1 dash Salt and pepper, 2 tsp Mayonnaise, and more.

Yes, Basil Chicken Piccata with Grainy Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chicken Piccata with Grainy Mustard

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