Basil Chicken Piccata with Grainy Mustard Recipe

Name: Basil Chicken Piccata with Grainy Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken tenders; 1 tsp White wine or sake; 1 dash Salt and pepper; 2 tsp Mayonnaise; 1/2 clove Garlic (grated); 2 tsp Japanese mustard; 1/2 Beaten egg; 2 tsp Grainy mustard; 1/2 clove Garlic (grated); 1/2 tbsp Cake flour; 1/2 tbsp Katakuriko (potato starch flour); 1 Olive oil

Servings: persons

2 Chicken tenders
1 tsp White wine or sake
1 dash Salt and pepper
2 tsp Mayonnaise
1/2 clove Garlic (grated)
2 tsp Japanese mustard
1/2 Beaten egg
2 tsp Grainy mustard
1/2 clove Garlic (grated)
1/2 tbsp Cake flour
1/2 tbsp Katakuriko (potato starch flour)
1 Olive oil

1
Remove the sinew from the chicken tenders.
2
Cut with a knife to spread them out to a bigger size.
3
Rub with the ingredients.
4
Grate 1 clove of garlic and divide into 2 portions.
5
Combine the ingredients (for pre-seasoning).
6
Gently dry off excess moisture from the Step 1 chicken.
7
Spread the chicken with the combined ingredients from Step 2.
8
Combine the ingredients and combine the ingredients in separate bowls.
9
Coat the chicken with the ingredients and then dip into the ingredients.
10
Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid.
11
Flip them over and cook the same way until browned.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken tenders, 1 tsp White wine or sake, 1 dash Salt and pepper, 2 tsp Mayonnaise, and more.

Yes, Basil Chicken Piccata with Grainy Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Chicken Piccata with Grainy Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions