Basil Chicken Kabobs with honey mango chutney sauce

1. 1

   Cut chicken breast into cubes and season with chicken bullion and chopped basil.

2. 2

   Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.

3. 3

   Add chicken and stir and let it cook for 5 minutes and stir again

4. 4

   Cook for another 8 minutes scoop chicken out to cool down.

5. 5

   In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.

6. 6

   Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish.

7. 7

   Mix the honey and mango chutney together and pour over chicken.

8. 8

   Garnish with onions and peppers and voila food is ready.

9. 9

   Send me some pics.

10. 10

    Yyyyuuuuummmmmyyyyyy.

* Per serving · 4 servings · Values may vary.

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