Slow cooked Cuban pork shoulder/ pressure cooker recipe too Recipe

Name: Slow cooked Cuban pork shoulder/ pressure cooker recipe too
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork shoulder; 1 cup yellow onion, chopped; 8 clove of garlic, chopped; 2 tsp cumin; 1 tbsp olive oil; 2 tsp smoked Spanish paprika; 1/2 tsp red pepper flakes; 4 tbsp Cuban sofrito, recipe in my profile; 1 15 ounce can diced tomatoes; 1 tbsp salt; 2 cup cooked black beans; 2 cup cooked white rice; 1/2 cup chopped red onion; 1 diced fresh avocado , mixed with fresh lime juice, 1 teaspoon.

Servings: persons

2 lb pork shoulder
1 cup yellow onion, chopped
8 clove of garlic, chopped
2 tsp cumin
1 tbsp olive oil
2 tsp smoked Spanish paprika
1/2 tsp red pepper flakes
4 tbsp Cuban sofrito, recipe in my profile
1 15 ounce can diced tomatoes
1 tbsp salt
2 cup cooked black beans
2 cup cooked white rice
1/2 cup chopped red onion
1 diced fresh avocado , mixed with fresh lime juice, 1 teaspoon.

1
For slow cooker recipe,
2
Brown shoulder in oil on all sides in dutch oven.
3
Remove browned shoulder and place in slow cooker.
4
De glaze pan from shoulder with can of tomatoes, add to cooker.
5
Add all other ingredients except for red onions, beans, avocado and rice.
6
They are for sides.
7
Cook on high for 5 hours.
8
Remove pork and shred meat.
9
Return to cooker and mix all ingredients.
10
Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
11
FOR PRESSURE COOKER ;
12
Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
13
Remove and shred meat and plate same way.
14
Enjoy this delicious Latin meal!

1102

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb pork shoulder, 1 cup yellow onion, chopped, 8 clove of garlic, chopped, 2 tsp cumin, and more.

Yes, Slow cooked Cuban pork shoulder/ pressure cooker recipe too falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooked Cuban pork shoulder/ pressure cooker recipe too

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