Slow cooked Cuban pork shoulder/ pressure cooker re

Name: Slow cooked Cuban pork shoulder/ pressure cooker recipe too
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork shoulder; 1 cup yellow onion, chopped; 8 clove of garlic, chopped; 2 tsp cumin; 1 tbsp olive oil; 2 tsp smoked Spanish paprika; 1/2 tsp red pepper flakes; 4 tbsp Cuban sofrito, recipe in my profile; 1 15 ounce can diced tomatoes; 1 tbsp salt; 2 cup cooked black beans; 2 cup cooked white rice; 1/2 cup chopped red onion; 1 diced fresh avocado , mixed with fresh lime juice, 1 teaspoon.

Servings: persons

2 lb pork shoulder
1 cup yellow onion, chopped
8 clove of garlic, chopped
2 tsp cumin
1 tbsp olive oil
2 tsp smoked Spanish paprika
1/2 tsp red pepper flakes
4 tbsp Cuban sofrito, recipe in my profile
1 15 ounce can diced tomatoes
1 tbsp salt
2 cup cooked black beans
2 cup cooked white rice
1/2 cup chopped red onion
1 diced fresh avocado , mixed with fresh lime juice, 1 teaspoon.

1
For slow cooker recipe,
2
Brown shoulder in oil on all sides in dutch oven.
3
Remove browned shoulder and place in slow cooker.
4
De glaze pan from shoulder with can of tomatoes, add to cooker.
5
Add all other ingredients except for red onions, beans, avocado and rice.
6
They are for sides.
7
Cook on high for 5 hours.
8
Remove pork and shred meat.
9
Return to cooker and mix all ingredients.
10
Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
11
FOR PRESSURE COOKER ;
12
Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
13
Remove and shred meat and plate same way.
14
Enjoy this delicious Latin meal!

1102

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb pork shoulder, 1 cup yellow onion, chopped, 8 clove of garlic, chopped, 2 tsp cumin, and more.

Yes, Slow cooked Cuban pork shoulder/ pressure cooker recipe too falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow cooked Cuban pork shoulder/ pressure cooker recipe too

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions