Basil Chicken Curry With Lime Juice Recipe

Name: Basil Chicken Curry With Lime Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp vegetable oil; 1 Tbsp Panang Curry Paste; 2 cloves garlic, minced; 1 & 1/2 lbs ( 681 g ) skinless boneless chicken breasts, cut in strips; 1 medium onion, cut into wedges; 1 medium red bell pepper, cut into strips; 1/4 lb ( 115 g ) mushrooms, sliced; 1/2 can Coconut Milk*; 2 Tbsp lime juice; 1 cup loosely packed fresh basil, coarsely chopped; black pepper, to taste; *Lite Coconut Milk may be substituted

Servings: persons

2 Tbsp vegetable oil
1 Tbsp Panang Curry Paste
2 cloves garlic, minced
1 & 1/2 lbs ( 681 g ) skinless boneless chicken breasts, cut in strips
1 medium onion, cut into wedges
1 medium red bell pepper, cut into strips
1/4 lb ( 115 g ) mushrooms, sliced
1/2 can Coconut Milk*
2 Tbsp lime juice
1 cup loosely packed fresh basil, coarsely chopped
black pepper, to taste
*Lite Coconut Milk may be substituted

1
Directions:
2
1 In large frying pan or wok, heat oil over medium high heat.
3
2 Add Panang Curry Paste. Saute for 1 minute to soften.
4
3 Add garlic and onion. Saute for 2-3 minutes or until onion is transluscent.
5
4 Push mixture to sides of pan.
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5 Add chicken. Lightly brown on all sides.
7
6 Add red bell pepper, mushrooms, Coconut Milk, lime juice, basil and black pepper.
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7 Stir all together well. Simmer until chicken is cooked through, about 5 minutes.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp vegetable oil, 1 Tbsp Panang Curry Paste, 2 cloves garlic, minced, 1 & 1/2 lbs ( 681 g ) skinless boneless chicken breasts, cut in strips, and more.

Yes, Basil Chicken Curry With Lime Juice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Chicken Curry With Lime Juice

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