Light And Fluffy Lemon Cheesecake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["BASE", "1 (250 g) packet arnott's granita biscuits (""or"" similar)", "125 g butter, melted", "FILLING", "1 can evaporated milk, chilled overnight in refrigerator", "1 packet lemon jelly crystals", "2/3 cup hot water", "1 packet cream cheese", "1 teaspoon vanilla essence", "2 lemons (juice and rind)", "1 cup caster sugar"].

Yes, Light And Fluffy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.