Basil Buttermilk Dressing Recipe

1. 1

   Tested: June 2001.

2. 2

   Used 1/4 the amount of dry leaves, increased the buttermilk by 50% and reduced the mayonnaise by an equivalent amount.

3. 3

   The dressing is quite thick.

4. 4

   Try replacing the mayonnaise completely with buttermilk.

5. 5

   Good dressing.

6. 6

   Will definitely try again.

7. 7

   Would certainly will be much better with fresh basil.

8. 8

   Blend all ingredients together in a blender or possibly food processor till smooth.

9. 9

   Put in a container and store in the refrigerator.

10. 10

    Enjoy on tomatoes or possibly tossed green salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.