Buckwheat Latkes Recipe Recipe

Name: Buckwheat Latkes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Dry yeast; 1/2 c. Flour; 2 c. Hot water; 1/4 c. Melted shortening; 1 Tbsp. Sugar; 2 Tbsp. Honey; 2 c. Lowfat milk scalded; 1/4 tsp Baking soda; 1 tsp Salt; 1 x Egg; 3 1/4 c. Buckwheat flour (buy at health food store)

Servings: persons

1 pkt Dry yeast
1/2 c. Flour
2 c. Hot water
1/4 c. Melted shortening
1 Tbsp. Sugar
2 Tbsp. Honey
2 c. Lowfat milk scalded
1/4 tsp Baking soda
1 tsp Salt
1 x Egg
3 1/4 c. Buckwheat flour (buy at health food store)

1
Soften yeast in 1/4 c/ hot water.
2
Add in sugar to lowfat milk as well as remaining water.
3
Cold to lukewarm before adding softened yeast.
4
Mix dry ingredients in a large bowl.
5
Make a well in the centre, and pour in liquid mix.
6
Stir till smooth.
7
Cover and let stand in a hot place to rise for 4 hrs.
8
Beat down and add in honey , melted shortening, baking soda and Large eggs.
9
Beat thoroughly till well mixed.
10
Brown on both sides on greased griddle or possibly frying pan.
11
Pour honey on pancakes when serving.

965

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Dry yeast, 1/2 c. Flour, 2 c. Hot water, 1/4 c. Melted shortening, and more.

Yes, Buckwheat Latkes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Latkes Recipe

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