Crockpot Polenta

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   1.

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   Spray the inside of a slow cooker well with cooking spray.

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   Turn the heat to high.

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   2.

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   Add the ingredients and stir well.

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   Cover and leave on high for 1 hour, then lift the lid, stir well, and turn the heat to low.

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   3.

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   Continue cooking, stirring very occasionally (once an hour or so), until tender or very thick, 6 to 9 hours.

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   Serve hot, as is, or chill and set up for later use.

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    4.

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    We added shredded cheese when we were done and it came out really good!

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    Add pepper to your taste!

No additional tips available.