Basil Butter Broiled Oysters

1. 1

   Set your oven to broil with the top track 6-8 inches away from the flame.

2. 2

   Shuck the oysters and place them in a large casserole dish.

3. 3

   Mush the butter with the garlic, basil, parsley, paprika, salt and black pepper. Divide the butter evenly among the raw oysters by dropping 1 teaspoon on top of each oyster.

4. 4

   Place the dish in the oven and broil for 5 minutes, or until the butter mixture melts and bubbles and browns a bit.

5. 5

   Set the hot dish (with a warning!) between your guests immediately, along with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.