Basil Butter

1. 1

   In a bowl, combine the butter, basil, garlic, lemon zest, white pepper, and 1/2 teaspoons kosher salt and mash with a spoon until well combined.

2. 2

   Use immediately as a spread for corn on the cob, grilled vegetables, or dinner rolls.

3. 3

   Or use plastic wrap to shape the basil butter into a log, tightening the ends as if it were a sausage.

4. 4

   Refrigerate until very firm.

5. 5

   Slice into 1/4-inch-thick coins and melt over just-off-the-grill chicken or pork cutlets, fish fillets, or vegetables.

No nutritional information available.

No additional tips available.