Quick Cheese Sticks

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   1. Preheat your oven to 180u00b0C. Let the pastries thaw slightly in room temperature.

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   2. Separate your cheeses into two portions.

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   3. Put a pastry on a chopping board. Sprinkle a generous amount of the cheeses and a pinch of salt all over one side of the puff pastry.

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   4. Layer the second pastry on top of the cheese-filled pastry. Using a rolling pin, flatten the pastries to ensure that they stick together and don't come off easily. Place the pastry onto a slightly greased tray.

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   5. Put the remaining cheeses and salt onto the top layer. Using a knife, gently cut into stick shapes. A slight indentation will do. You can cut through properly after it comes out from the oven anyway.

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   6. Bake in the oven for 20 minutes or until it's golden.

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   7. Remove from oven and cool slightly. Cut into sticks if you haven't already. Enjoy!

No additional tips available.