Gluten Free Flour Tortillas Recipe

Name: Gluten Free Flour Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched almond flour; 1/2 cup arrowroot flour; 1/2 cup tapioca flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon xanthan gum; 1 teaspoon pectin optional; 2 teaspoons brown sugar or palm sugar; 1/4 cup extra-virgin olive oil + 7-8 Tbsp for frying; 1/2 cup boiling water very hot but not

Servings: persons

1 cup blanched almond flour
1/2 cup arrowroot flour
1/2 cup tapioca flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon xanthan gum
1 teaspoon pectin optional
2 teaspoons brown sugar or palm sugar
1/4 cup extra-virgin olive oil + 7-8 Tbsp for frying
1/2 cup boiling water very hot but not

1
In a large bowl, mix together all of the dry ingredients.
2
Stir in 1/4 C olive oil and water until it forms a soft but pliable ball.
3
With greased hands, pinch off about a small golf ball sized piece of dough, roll into a ball, and place on a piece of well-greased parchment paper. Lightly press down on it.
4
Grease another piece of parchment paper and place on top of the dough. Use a rolling pin to roll the dough out. You want it pretty thin, but not so thin that it tears apart. Carefully lift of the top piece of parchment paper.
5
Heat about 1 Tbsp. olive oil in a cast iron skillet over medium heat.
6
When it is heated, invert the parchment paper with dough over the cast-iron skillet.
7
The tortilla will adhere to the hot skillet and the parchment paper will easily come off. Do not force it off, it will pull off easily when ready.
8
After the parchment paper comes off, cook the tortilla another 20-30 seconds then flip. Cook an additional 30-45 seconds or until done.
9
Repeat with remaining dough. Makes 6 to 8 flour tortillas.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blanched almond flour, 1/2 cup arrowroot flour, 1/2 cup tapioca flour, 1 teaspoon salt, and more.

Yes, Gluten Free Flour Tortillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Flour Tortillas

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